MENU
SOUPS
Sancocho
"Meat and Vegetable stew from the Caribbean"
$11.00
Seafood Chowder
"Fish and Sellfish tomato base soup"
$8.00
SALADS
House Salad
"Artisan Lettuce, tomatoes, cucumber,fried cheese and papaya vinaigrette"
$6.00
Baby Spinach
"Salad Spinach,cranberries,feta cheese, walnuts and balsamic vinaigrette"
$8.00
Caesar Salad
"Crispy romaine lettuce,parmesan cheese, garlic croutons,parmesan tuile and Caesar dressing"
$7.00
APPETTIZERS
Puertorrican Delights
"A combination of sorullos de maiz, alcapurrias, empanadas de carne, rellenos de papa y corned beef,bacalaitos and plantain chips"
$12.00
Crab & Avocado Empanadas
"Crab “Salmorejo” with fresh avocado sauce"
$9.00
Ropa Vieja Spring Rolls
"Shredded beef stew with sweet plantains"
$9.00
Skewers Combination
"Grilled Shrimp and Skirt steak with Guava Glaze"
$12.00
ENTRÉE
Seafood Combination Mofongo
"Shrimp,octopus and conch"
$18.00
Chicken Cordon Bleu
"Chicken Breast Stuffed with sweet plantain, chorizo & Coconut Cilantro Sauce"
$15.00
Chicken “A la Brasa”
"Roasted ½ whole chicken Brasa Latina Spices"
$14.00
Grilled “Churrasco”
"10 oz. outside skirt with Red wine “Chimichurri”
$18.00
BBQ Ribs
"Grilled Spare Ribs with Guava BBQ Sauce"
$15.00
Paella Valenciana
"Saffron rice ,shrimp,mussels,calamari, Chicken,chorizo & pork"
$18.00
Fettucine Pesto Alfredo
"Roasted Garlic,basil & Parmesan cream sauce Add Chicken or Shrimp"
$10.00
Rissotto “Criollo”
"Coconut risotto with pigeons, ham and pork"
$16.00
A La Brasa Grilled Platter
"Grilled Shrimp,Chorizo,Skirt Steak & Chicken"
$19.00