SALADS
House Salad
"Artisan Lettuce, tomatoes, cucumber,fried cheese and papaya vinaigrette"
Baby Spinach
"Salad Spinach,cranberries,feta cheese, walnuts and balsamic vinaigrette"
Caesar Salad
"Crispy romaine lettuce,parmesan cheese, garlic croutons,parmesan tuile and Caesar dressing"
APPETTIZERS
Puertorrican Delights
"A combination of sorullos de maiz, alcapurrias, empanadas de carne, rellenos de papa y corned beef,bacalaitos and plantain chips"
Crab & Avocado Empanadas
"Crab “Salmorejo” with fresh avocado sauce"
Ropa Vieja Spring Rolls
"Shredded beef stew with sweet plantains"
Duck Confit “Quesadilla”
"Duck confit,sundried tomatoes and jalapeño cream cheese & avocado Aioli"
Fried Pork Ribs
"Slow cook Spare ribs fried and tossed with Ginger Tamarind BBQ Glaze"
Skewers Combination
"Grilled Shrimp and Skirt steak with Guava Glaze"
SOUPS
Soup of the Day
Sancocho
"Meat and Vegetable stew from the Caribbean"
Seafood Chowder
"Fish and Sellfish tomato base soup"
MENU
ENTRÉE
Seafood Combination Mofongo
"Shrimp,octopus and conch"
Chicken Cordon Bleu
"Chicken Breast Stuffed with sweet plantain, chorizo & Coconut Cilantro Sauce"
Chicken “A la Brasa”
"Roasted ½ whole chicken Brasa Latina Spices"
Grilled “Churrasco”
"10 oz. outside skirt with Red wine “Chimichurri”
Rib Eye Steak
"12 oz. Rib Eye Steak with mushrooms butter"
BBQ Ribs
"Grilled Spare Ribs with Guava BBQ Sauce"
Paella Valenciana
"Saffron rice ,shrimp,mussels,calamari, Chicken,chorizo & pork"
Lamb Rack with Mint "chimichurri"
Grilled Lamb Rack
Fettucine Pesto Alfredo
"Roasted Garlic,basil & Parmesan cream sauce Add Chicken or Shrimp"
Rissotto “Criollo”
"Coconut risotto with pigeons, ham and pork"
A La Brasa Grilled Platter
"Grilled Shrimp,Chorizo,Skirt Steak & Chicken"